Easy Homemade Pasta Recipe

Making fresh pasta at home is easier than you think! This simple recipe yields delicious, silky pasta that’s perfect for any sauce.

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• 1 tablespoon olive oil
• 1/2 teaspoon salt

Instructions

1. Create a mound of flour on a clean surface and make a well in the center.
2. Crack the eggs into the well and add olive oil and salt.
3. Using a fork, gradually incorporate flour into the eggs until a dough forms.
4. Knead the dough for 8-10 minutes until smooth and elastic.
5. Wrap in plastic and rest for 30 minutes.
6. Roll out thin and cut into your desired shape.
7. Cook in salted boiling water for 2-3 minutes.

Pro Tip: Fresh pasta cooks much faster than dried pasta, so watch it carefully!

Tags: pasta, italian, homemade, easy recipes, dinner