Perfect Grilled Steak Guide

Master the art of grilling the perfect steak every time! This guide will help you achieve restaurant-quality results at home.

Choosing Your Steak

The best cuts for grilling are:

• Ribeye – Rich, marbled, full of flavor
• New York Strip – Tender with a nice fat cap
• Filet Mignon – Extremely tender, leaner
• T-Bone – Best of both worlds

What You Need

• Steak of your choice (1-1.5 inches thick)
• Coarse salt
• Freshly ground black pepper
• 2 tablespoons butter
• Fresh rosemary and thyme
• 3 cloves garlic, smashed

Instructions

1. Remove steak from refrigerator 30-45 minutes before cooking.
2. Pat dry with paper towels and season generously with salt and pepper.
3. Preheat grill to high heat (450-500°F).
4. Place steak on grill and don’t move it for 4-5 minutes.
5. Flip once and cook another 4-5 minutes for medium-rare.
6. Remove from grill and top with butter, herbs, and garlic.
7. REST for 5-10 minutes before cutting – this is crucial!
8. Slice against the grain and serve.

Temperature Guide

• Rare: 120-125°F
• Medium-Rare: 130-135°F
• Medium: 140-145°F
• Medium-Well: 150-155°F
• Well-Done: 160°F+

Pro Tip: Always use a meat thermometer for perfect results!

Tags: steak, grilling, BBQ, meat, dinner party