Easy Homemade Pasta Recipe
Making fresh pasta at home is easier than you think! This simple recipe yields delicious, silky pasta that’s perfect for any sauce.
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Instructions
- Create a mound of flour on a clean surface and make a well in the center.
- Crack the eggs into the well and add olive oil and salt.
- Using a fork, gradually incorporate flour into the eggs until a dough forms.
- Knead the dough for 8-10 minutes until smooth and elastic.
- Wrap in plastic and rest for 30 minutes.
- Roll out thin and cut into your desired shape.
- Cook in salted boiling water for 2-3 minutes.
Pro Tip: Fresh pasta cooks much faster than dried pasta, so watch it carefully!
Tags: pasta, italian, homemade, easy recipes, dinner
